WRAL story: Tastier, healthier hospital food winning over patients and visitors

WRAL recently came to UNC Hospitals to see how our Nutrition and Food Services Department is working to improve the taste and presentation of the food we serve our patients.

You can view the WRAL video here.

"Hospital food has had a bad rap - most of it earned," the report said. "But many hospitals are trying to turn that reputation around with more restaurant-quality food. At UNC Hospitals, chefs are providing more tasty and healthy options for visitors and patients."

Congratulations to everyone in Nutrition & Food Services for this great recognition!

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