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January 18, 2018

A prescription for fruits and veggies

A new study led by researchers at UNC, including Dana Neutze, MD, of the Department of Family Medicine, and NC State University will give a weekly allotment of locally grown vegetables to low-income, high-risk patients at The UNC Family Medicine Center, in addition to connecting them with existing nutrition education programs. Researchers will track changes in patient diet and biometric measures, as well as the impact on farmers—the revenue and risks associated with the program.